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[#58] I Like Nice Things: A Champagne Story

I like nice things

Note to self: get your driving license, Tanda. Genuinely, because this Easter weekend I was fully passenger princess the entire way — and while I have zero regrets, future me with a licence would be nice!

(Side note: went to a wedding recently — nothing humbles you like carrying your tote and jacket all day. Boots? I get it now.)

This trip was pure my mate Rachel. If you know her, you know she is the walking embodiment of Thomas Cook — she finds joy in planning, she's smart about budget, and she always finds the best bits. Before I even had time to think about logistics, there was already a shared note titled Champagne Easter Weekend with costs, travel, and hotels per person sorted. My only contribution to the planning stage was asking "do I need to transfer you anything now?"

So 2026 Easter weekend, the three of us — me, Rachel and our driver and resident war historian Millie — embarked on a drive down to France through the channel crossing. I was in the back seat taking in the scenery while Millie delivered war facts the entire journey.

Before going, I knew champagne was special. After going, I understand it. Seeing the land is something else. It was one of the first times I've visually experienced a place where an entire region is dedicated to one thing — and does it so beautifully. The vineyards stretch for miles. So when people say, "if it's not from Champagne, it's not champagne"… yeah. I get it now.

Learning that women have been central to the champagne industry for centuries — owning houses, leading businesses, and shaping the legacy of the region entirely. Madame Clicquot Ponsardin built an empire at a time when women simply weren't expected to lead. Her standard? "Only one quality, the finest." Jeez. We love to hear it.

I'll be honest — I had low-key anxiety about France. No shade, but the stereotypes are real and I was especially unsure about whether Champagne would feel welcoming. I was pleasantly surprised. Both Épernay and Reims were genuinely chilled, everyday and relaxed. Every morning we got dressed, sipped champagne, and girl-chatted at different spots without a single awkward moment… well, except the French don't really care about the concept of queuing in cafes — you've just gotta sort yourself out lol.

Recommendations

Rach and the Ruinart bottles — she earned those

Château de Boursault

Tastings tastings tastingssss — Blanc de Blancs, Brut Nature, Tradition

I tried Dom Pérignon for the first time 🤩

The girls at the Dom Pérignon statue, Moët & Chandon

This trip genuinely made me want to work harder for me and my home gurls. I like nice things. I like champagne. And Blanc de Blancs? That's some yummy stuff.

Going back to Prosecco ain't fun.

This was a LUSH champagne + endless yap trip.

Note: most spots close around 19:00—perfect for dinner, more yapping, then bed… no hangovers!


Oh btw, for us 1992 babies… that was a great year for champagne 🍾

1991 struggled (check the fact books, don't come for me), 1993 was ok but 92 takes this one 😌

So.. guess I'm actually ageing like fine wine 😌

cya xo